Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Additional Responsibilities
Job Details
| Date Posted: | 2013-04-21 |
| Job Location: | Doha, Qatar |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |