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Sous Chef – Doha Marriott

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Ensuring Culinary Standards and Responsibilities are Met

Leading Kitchen Operations

Ensuring Exceptional Customer Service

Maintaining Culinary Goals

Managing and Conducting Human Resource Activities

Additional Responsibilities

Job Details

Date Posted: 2013-04-21
Job Location: Doha, Qatar
Job Role: Support Services
Company Industry: Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Mid Career

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