To assist the Executive Chef/Exec.Sous Chef /Pastry Chef / Chef de partie in providing an effective service for all the functions and all food outlets for external and internal customer.
* Follow first in first outr procedures.
* Maintains the sanitary standards and (( clean as you go))
* Ensure implementation of safety standards.
We offer competitive salaries, accommodation, transporation from accommodation to the hotel, free meals and many more.
|Job Location:||Al Kuwait, Kuwait|
|Job Role:||Support Services|
|Career Level:||Mid Career|