To assist the Executive Chef/Exec.Sous Chef /Pastry Chef / Chef de partie in providing an effective service for all the functions and all food outlets for external and internal customer.
Responsibilities
* Follow first in first outr procedures.
* Maintains the sanitary standards and (( clean as you go))
* Ensure implementation of safety standards.
Benefits Package
We offer competitive salaries, accommodation, transporation from accommodation to the hotel, free meals and many more.
Job Details
| Date Posted: | 2013-04-17 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |