• Ensure business targets are aligned with the overall strategy of the company.
• Improve Operational Profit Margins through superior sales efforts.
• Develop framework to proactively monitor performance of each café.
• Direct business development plans for the café.
• Monitor sales trends for the company’s product and work actively with CEO to improve the market share, market penetration and visibility.
• Direct preparation of Operations/cafés Annual Budget and review the budget with CEO.
• Develop Training Calendar.
• Review financial and operational performance of all Cafes and report to CEO.
• Oversee operations audit activities and direct improvement efforts especially for lower Cafes.
– should have experience in Lebanese dining, menu creation & recipes development.
Job Details
| Date Posted: |
2013-03-28 |
| Job Location: |
Al Kuwait, Kuwait |
| Job Role: |
Management |
| Company Industry: |
FMCG |
Preferred Candidate
| Career Level: |
Management |
| Nationality: |
United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
| Degree: |
Bachelor’s degree / higher diploma |
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