In the position of Food & Beverage Trainer, you will
– deliver Food and Beverage classroom training .
– conduct Kitchen Hygiene audits and prepare audit reports.
– participate HACCP implementation projects
– develop Food and Hygiene manuals and training curriculum
– coordinate all Food and beverage related programs.
This position impacts on the skills, knowledge and attitudes of every Colleague, in addition to playing a leading role in promoting the desired work culture around the Core Values of the Company and our brand philosophy.
||United Arab Emirates
||Hospitality/Tourism/Travel; Catering/Food Services/Restaurants
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