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Food & Beverage Manager – Sunset Beach Resort

• Maintain complete knowledge of and comply with all Resort/Departmental policies and procedures, ensuring that Food & Beverage Department staff is informed as well.

• Coordinate daily with Food & Beverage Department staff to review status of business, schedules, priority assignments, bookings and all information pertinent to the department operation.

• Review Food & Beverage Department staff’s request to block space to ensure that appropriate space is blocked to accommodate the group’s requirements and to minimize labor costs. Resolve any discrepancies.

• Ensure clients are kept organized and updated with all required information.

• Monitor and handle inquiry calls on a timely basis.

• Coordinate with the Executive Chef to plan special requests for clients and special event menus. Arrange introductions between the client and Chef.

• Monitor the preparation and distribution of the Daily Event Sheet. Ensure that all information is complete and accurate and distributed on a timely basis.

• Prepare and distribute the monthly Food & Beverage Department forecast identifying covers and sales by meal period and monitor banquet check billing.

• Provide feedback to Food & Beverage Department staff on their performance. Handle disciplinary problems and counsel employees according to resort standards.

• Monitor, maintain and distribute a monthly lost business report following resort standards.

Job Details

Date Posted: 2013-03-27
Job Location: Khobar, Saudi Arabia
Job Role: Management
Company Industry: Hospitality/Tourism/Travel; Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Degree: Bachelor’s degree / higher diploma

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