F&B Inventory Control Specialist – Azadea

Process the change/update done on recipes and/or prices and accordingly export related data to the Point of Sale (POS) of all concerned shopsMaintain the inventory related FMC and MICRO system by handling article/unit creation, recipe costing and menu items POS updatesCommunicate with different departments/ parties to coordinate issues related to sale shipment, invoices and otherMonitor the COGs and consumptions closely and generate accurate reports on inventory, sales and stock movement in a timely manner (where applicable)Train restaurant and warehouse team members on all inventory related processesVisit shops to conduct spot checking, expiry date checking, run audit on recipes and physical takes:

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