To assist the executive chef/exec.sous chef/pastry chef/chef de partie in providing an effective service for all the functions and in all food outlets for external and internal customers.
Responsibilities
* Pastry and bakery knowledge.
* 5 years experience in sam filed.
* Ability to work under pressure during rush hours.
Job Details
| Date Posted: | 2013-04-17 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |