Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications
§ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
§ Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
§ Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
§ Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
§ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
§ Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
§ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
§ Prepare special meals or substitute items, where possible, to satisfy guest requests.
§ Supervise and coordinate activities of cooks and workers engaged in food preparation.
§ Determine how food should be presented, and create decorative food displays.
|Job Location:||Jizan, Saudi Arabia|
|Job Role:||Support Services|
|Career Level:||Mid Career|