To assist the Executive chef and kitchen team in general in providing an effective service for all the functions and in all food outlets for external and customer.
Responsibilities
* Specific skills in making oriental brrads preferred.
* Knowledge in basic kitchen techniques and methods.
* Ability to work under pressure during rush hours.
Job Details
| Date Posted: | 2013-04-17 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Art/Design/Creative |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |